Now in a lay-flat, coil-bound version!
Are you going gluten-free? If so, then Gluten-Free Recipes for People with Diabetes is your guide to living a gluten-free (and taste-filled) lifestyle. Complete with recipes, meal plans, strategies, and tips, you won’t need anything else to start feeling better and eating healthy.
Whether you’re wowing dinner guests with Roasted Chicken with Deep Onion-Garlic Gravy or impressing the family with Worry-Free and Down-Home Meatloaf, no one will ever know that these delightful dishes have absolutely no gluten. Inspire your breakfasts and snacks, including an amazing French Toast with Lemon-Berry Topping and the mouthwatering Crostini with Green Pepper-Kalamata Relish and more! So stop worrying about how you’re going to go gluten-free—and start loving some great food.
© 2013 American Diabetes Association
6 x 9, 172 pages, softcover - coil binding
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