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Chef Ronaldo's Sabores de Cuba (ePub)
Ronaldo Linares
ePub Version.
Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, NJ, specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair.
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Now: $8.99
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The Italian Diabetes Cookbook (ePub)
Amy Riolo
ePub Version.
Italian dishes can be a healthful and incredibly tasty addition to any diabetes-friendly eating plan. More than 150 easy-to-prepare recipes combine nutritious ingredients and traditional Italian cooking methods to bring out incredible
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The All-Natural Diabetes Cookbook, 2nd Edition (ePub)
Jackie Newgent, RDN, CDN
ePub Version.
Spotlighting fresh, natural foods and diabetes-friendly cooking methods, for meat-eaters and vegetarians alike. Palate-pleasing meals and snacks packed with great taste and nutrients—not preservatives and processed ingredients.
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The Big Book of Diabetic Desserts (ePub)
Jackie Mills, MS, RD
ePub Version.
Over 150 tantalizing treats that will satisfy any sweet tooth.
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The Mediterranean Diabetes Cookbook (ePub)
Amy Riolo
2011 NAUTILUS SILVER AWARD WINNER! Diabetic Mediterranean recipes - fabulous for people with type 2 diabetes. Rich in lean meats, healthy fiber, omega-3 fatty acids and antioxidants!
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The New Soul Food Cookbook for People with Diabetes, 2nd Edition (ePub)
Fabiola Demps Gains and Roniece Weaver
ePub Version.
More than 150 low-fat recipes in the first African-American cookbook for people with diabetes.
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Now: $9.89
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Cocinando para Latinos con Diabetes, Edición Segunda (ePub)
Olga V. Fusté, MS, RD, CD
Nutricion y recetas españolas. Cocinando para diabetes tipo 1, tipo 2. (Spanish/English diabetes recipes, meal planning, and nutrition guide.)
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The Diabetes Seafood Cookbook (ePub)
Barbara Seelig-Brown
ePub Version.
Seafood is the perfect choice for your diabetes meal plan. Low fat protein packed with healthy omega-3 fats. Over 150 diabetic seafood recipes!
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Asian Flavors Diabetes Cookbook (ePub)
Corinne Trang
Asian Flavors Diabetes Cookbook
is the first book that takes the elegant, easy to prepare and naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Features more than 100 recipes from all over A
3 of 5 (2 Reviews)
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