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Nancy Hughes a nationally recognized author and authoritative food
consultant, with 25 years of study, writing, recipe development and lecturing
to educate and encourage healthy eating habits.
She is the author of 14 cookbooks and is a recipe developer who has
contributed to more than 50 cookbooks for organizations such as the
American Heart Association, Better Homes & Gardens, Cooking Light,
Weight Watchers, Betty Crocker, and Publications International.
Barbara Seelig-Brown is the host of the TV cooking show, Stress Free
Cooking. Her concept as a culinary educator is to relax and have a good
time, and she shows viewers and readers how to make cooking at home a
breeze. She asks, "Which is more relaxing, standing in a take-out line
waiting for bland food or standing
Hope Warshaw, MMSc, RD, CDE, BC-ADM, is a nationally recognized
dietitian and certified diabetes educator. Warshaw has counseled
thousands of people on making realistic lifestyle changes to improve their
diabetes control and health. Her work today spans from corporate consulting
to writing consumer articles and authoring numerous bestselling
books. Hope is passionate about helping people eat healthier to live well.
She has long been committed to her profession nationally and in her
community, and has won several awards for her service.
Robyn Webb, MS, LN, is an award-winning cookbook author, nutritionist,
and the Food Editor of Diabetes Forecast® Magazine. She has written 14
cookbooks, including the American Diabetes Association bestseller
Diabetic Meals in 30 Minutes—Or Less! She has numerous media credits,
including Food Network, Martha Stewart Radio, Lifetime Television,
Discovery Channel, CNN, CBS, ABC, ESPN, and many more. Her work
has been highlighted in the Washington Post, Woman’s Day, USA Today,
Fine Cooking, and many online health, fitness, and food websites and