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You Are Here:  American Diabetes Association > Meal Planning and Nutrition Featured Products
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Complete Guide to Carb Counting, 2nd Edition — 4715-02
American Diabetes Association

   Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.

Author
Hope S. Warshaw, MMSc, RD, CDE, and Karmeen Kulkarni, MS, RD, CDE
Features
  • 250 pages
  • ISBN#: 1-58040-203-8
  • 6" x 9"
    		•    
    Your Price:
    US $16.95
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